ChanaDal Wada

Wash and finely chop the spinach.
In a large mixing bowl, mix salt, red chilli powder, cumin and boiled lentils.

Add chopped spinach and chilli to it add mix well.
Knead the dough by adding a little water at a time.

Let the batter rest for 15 to 20 minutes and make a tikki from this dough.

Heat the pan. Add a few drops of oil and place tikkis on it. Cook on low heat.

When cooked from one side, flip it. Keep the flame low. Cook on the other side.

When it turns golden colour, serve hot with any sauce sauce of your choice.