4 way Pani Puri

For Coriander Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.

For Asafoetida Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.

For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.

For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.

For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.

Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.

Sooji will soak all the water and the dough remains soft.
Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.

Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris

Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top.

Top with sweet chutney.

Pour the pani in each puri.
Enjoy 4 various flavors pani puris.