Vegan Gluten Free Cookies

Preheat your oven to 180 C.

In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.

Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.

Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.

Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.

Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.

Bake for 14 minutes at 180 C.The cookies brown very slightly.

Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.