Mah Ki Dal (Yellow Dal Dry) Dry Dal

Mah Ki Dal (Yellow Dal Dry) Dry Dal

Source : Heat Oil In A Deep Non-stick Pan Add Cumin Seeds And Saut Till It Changes Colour Add Ginger Strips And Green Chilli And Saut For 30 Seconds Add Asafoe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Heat oil in a deep non-stick pan. Add cumin seeds and saut till it changes colour. Add ginger strips and green chilli and saut for 30 seconds.

  2. Add asafoetida and saut. Add onion and saut till translucent. Add tomato and saut till soft.

  3. Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.

  4. Add 1 cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.

  5. Serve hot garnished with coriander sprigs.

Ingredients

  1. Dal mah 2 Cup boiled
  2. Onion 1 chopped
  3. Tomato 3 chopped
  4. Garlic 1 tbsp chopped
  5. Green Chilli 4 chopped
  6. Fresh Coriander for garnish
  7. 1 tsp Garam Masala
  8. 1 tsp Red Chilli Powder
  9. 1 tsp Turmeric Powder
  10. 1 tsp Salt
  11. 4 tbsp Oil

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