Gobhi Bharta

Take pan & add oil for shallow frying gobhi. When oil is hot enough add chopped gobhi. Fry till it turns golden brown. Keep it aside.

Now take another pan & add oil.
When oil is hot enough add cumin.

When it starts spluttering add ginger garlic and green chilli paste.

Saute it till it leaves raw aroma of ginger garlic. Now add chopped onions & salt to taste.

When onions become translucent add coriander and cumin powder. Cook on low flame for 4 to 5 minutes.

Now add tomato puree along with turmeric powder, red chilli powder & garam masala.

Cook on low flame till masala starts leaving oil. Now add kasuri methi & shallow fried gobhi.

Mix well & cook for another 5-7 minutes on low flame.
Gobhi bharta is ready to serve.