Chinese Samosa

For filling
Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.

Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.

Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.

Add coriander leaves, spring onion and mix it well and let it cool.

For samosa outer shell-

Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.

Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges.
Repeat this process and do the same with rest.

Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.

Serving hot with tomato ketchup.