Karahi Gosht

Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles

Save water in another bowl for later use and separate mutton from it.

In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it.

Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes

Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes.

Just dry roast kasoori methi for a minute and add it to mutton.
Garnish it with julienne ginger, lemon slice and coriander leaves.