Stuffed Spicy Baby Eggplants

Slit the eggplants and keep them soak in salt water.

Heat oil in a pan and saute onions till light golden in color.

To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.

Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.

Stuff this mix into the eggplants.

Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.

Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.

Cover and cook for 35 mins on medium flame.

Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.