Galauti Kebabs

Galauti Kebabs

Source : Broil All The Spices Or Dry Roast All The Spices Carefully On A Medium Flame Cool Down And Grind To A Powder This Is Called Galauti Kebab In A Mixing ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2026

Step:

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.

  2. In a mixing bowl take the paste of rajma or mash them.

  3. Add roasted gram flour to it.

  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.

  5. Add galauti masala and salt to it and mix it well.

  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)

  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it.

  8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.

Ingredients

  1. 1.5 Cups Boiled Rajma
  2. 3 tbsp Roasted Gram Flour
  3. 2 tbsp Hung Curd
  4. 1 tbsp cashewnut paste
  5. 2 green chillies
  6. to taste Salt
  7. as needed Khus Roots
  8. 1/2 inch Cinnamom stick
  9. 1 tsp Fennel seeds
  10. 1-2 Mace (Javitri)
  11. 1/4 tsp Carom seeds (ajwain)
  12. 1 Nutmeg
  13. 1 teaspoon Coriander seeds
  14. 7-10 Whole Black Peppercorn
  15. 1-2 Cloves
  16. 1 Black cardamom
  17. 2 Green Cardamom
  18. 10 Rose petals
  19. 1 star anise
  20. 1 tsp Cumin seed
  21. 2 Bay leaves
  22. 2-3 Whole red chillies

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