Sweet Potato Kebabs

Pressure cook the sliced yam. Once cool down, take a bowl, mash the yam in it.

Then add mashed cheese, salt, green chillies, cornflour, coriander and mix well.

Then give it the shape of kebab and cool it.
Then deep fry or shallow fry later.

And the sweet potato kebabs are ready. Garnish with sesame seeds.