Source : Boil Beetroot And Potatoes Grate Beetroots And Mashed Potatoes In A Mixing Bowl Take Potatoes Beetroot Salt Green Chillis And Ginger Paste Spices And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shikha Yashu Jethi
at : July 29, 2026
Step:
Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water). Make round balls and stuff the cheese mixture.
Dip the balls in the cornflour slurry and coat with breadcrumbs. Keep the balls in the refrigerator for 20-30 minutes.
Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp. Serve with ketchup or any dip.