Source : In A Mixing Bowl Take Hung Curd Bell Peppers And Onion Add All The Spices And Ginger Paste And 3 Tbsp Of Rice Flour Take A Small Portion Of The Mixture...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shikha Yashu Jethi
at : June 18, 2026
Step:
In a mixing bowl take hung curd, bell peppers and onion.
Add all the spices and ginger paste and 3 tbsp of rice flour.
Take a small portion of the mixture and shape into balls (pops) / small discs / cylinder (Your choice).
Roll it in rice flour and deep fry.
Serve with masala Yogurt or dip of your choice.
Ingredients
1 cup hung curd
1/2 cup finely chopped bellpeppers
1 small onion finely chopped
to taste Salt
to taste Black pepper powder
1 tsp ginger paste
5 tbsp rice flour
Oil for frying
Related Recipes
Steamed Sooji Balls/ Rava Balls
Cheesy Bread Pops
Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto