Mango Sabji

Mango Sabji

Source : Take A Pan On Low Flame Add Oil Mustard Seeds Get Crackled Add Bay Leaf Cinnamon Stick Black Pepper Cloves Let Crackle All Add Turmeric Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all

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  2. Add Turmeric Powder, chopped mangoes.

    Mango Sabji recipe step 2 photo Mango Sabji recipe step 2 photo Mango Sabji recipe step 2 photo

  3. Add water(1 glass) close the lid and let get mangoes cooked.

    Mango Sabji recipe step 3 photo Mango Sabji recipe step 3 photo Mango Sabji recipe step 3 photo

  4. Now open the lid and add salt, red chilli powder, coriander cumin powder,

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  5. Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha

    Mango Sabji recipe step 5 photo Mango Sabji recipe step 5 photo Mango Sabji recipe step 5 photo

Ingredients

  1. 500 gms half raw half ripe mangoes
  2. 2 tbsp oil
  3. 1/2 tsp mustard seeds
  4. 2 Pieces cinnamon stick (1inch each)
  5. 3-4 black pepper
  6. 3-4 cloves
  7. 1 bay leaf
  8. 1/4 tsp Turmeric Powder
  9. 1 tsp red chilli powder
  10. 1/2 tsp coriandor cumin powder
  11. 2 tsp sugar
  12. as per taste Salt
  13. 1 glass Water

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