In a pan heat 1 tsp of butter. Add chopped nuts and saute for a minute. Remove in a plate and keep aside.
Meanwhile grease the plate with little butter, keep butter paper in plate and keep aside.
In same pan heat another 1 tsp of butter on a low flame. Add chopped white chocolate, stir continuously and let it melt. Keep on stirring continuously and add condensed milk. Once chocolate is melted completely and well combined with condensed milk, add sauted nuts and mix well.
Immediately transfer prepared mixture on butter paper kept in greased plate and evenly spread with spatula. Sprinkle some nuts on top. Allow it to cool completely.
Cut in desired squares and enjoyy.
