At first, boil soyabean and pasta.
Chop soyabean and other vegetable in pot
Add butter in pan with pasta,soyabean,chilli and capsicum.
Saute them with milk,salt,butter,white pepper,coriander leaves and biryani masala.
Ready the pasta and turn off the gas.
Next, take flour, salt and oil in pot.
Add water and knead.
Make a log and cut equal slices
Roll the slices by a rolling pin.
Make a thin circle with the milk pasta stuff.
Lift one side of the edge and start pleating in flower shape
Then,start fold and form one by one from edge and end.
Boil water in pot with oil grease strainer
Keep momo in it and steam with a lid.
After that,keep them in plate.
Make a milk,chat and tandoor masala mixture.
Marinate the momos with it.
Put some butteror oil in pan and shallow fry them
After fry keep them in plate.
Serve it in plate with sauce.
