Source : Wash And Slit The Peppers Deseed Them Dry Roast Peanuts And Grind Them Coarsely Also Dry Roast Lightly Chickpea Flour Assemble All Masalas Together Add ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : April 10, 2026
Step:
Wash and slit the peppers.Deseed them.Dry roast peanuts and grind them coarsely.Also dry roast lightly chickpea flour.Assemble all masalas together.Add little salt to taste and mix well.Stuff this mixture in each slit peppers.Set aside remaining masala.
Heat little oil in a pan and fry the stuffed peppers.Add remaining masala in the oil and toss the peppers in it.Serve these stuffed peppers as an excellent side dish to main course meals.
Ingredients
5-6 Green Peppers
2 tbsp peanuts roasted
1 tsp chickpea flour
1 tsp roasted fennel seeds powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp amchoor( dry mango) powder
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
To taste salt
1 tbsp oil
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