Split paratha

At first, take a bowl add atta, flour, salt ghee mix well then add water in batches & make a dough

Then boiled the dal after soaking overnight.

Smashed dal with masalas and salt.

Then put the stuffing inside small doughes.

Then make the paratha in round shape.

Then dry it up on the gas and put some oil for further shallow frying

Serve it with achar