Boil or steam potato.Remove all moisture present in potatoes.Soak rava with 2 tbsp hot water till soft.Mash potato.Add soaked rava.Add flour,pinch of salt,milk powder,cardamom powder and 1 tbsp ghee.Mash very well and knead into a smooth dough.Make smooth round balls from dough.Makes approximately 10 gulabjamuns.
Make a sugar syrup by boiling 1/2 cup sugar in 3/4th cup water till one string consistency. Add rose essence to the syrup.Heat oil in a nonstick pan.Fry the potato balls in medium flame till well browned.Dip the balls in sugar syrup and give it a boil.Remove from heat and arrange in a bowl or plate and garnish with cashewnuts.
