Mix wheat flour and all purpose flour.Sprinkle ajwain (carom seeds) and little chopped coriander.Add 1 tbsp oil and 1/4th cup water to the flour and knead into a dough.Cover with a damp cloth for 30 minutes.Divide dough into 4 equal balls.Keep the minced garlic and chopped coriander in a plate.Roll out dough.
Spray little oil over the rolled out dough. Sprinkle flour over it and start rolling it like an elongated paper fan. Then twist it like a coil. Seal the other end underneath the dough. Smear little oil on the dough and start rolling it. Don't roll it too thin. Final rolled out disc should be little thick so that the layers are visible. Pinch garlic and chopped coriander on one side.
Heat a frying pan and place the rolled out paratha. Sprinkle oil and cook for few minutes over medium-high flame. Flip and cook till light brown spots appear on the paratha and garlic. Slightly loosen the layers. Serve flavourful garlic coriander crispy hot lachha paratha with some veg or non-veg curry or spicy hot mixed pickle.
