Source : Warm 1/2 Cup Water In A Pan Or Microwave Soak Boondi Few Minutes Squeeze Out Excess Water Whisk Or Strain The Curd In A Bowl To Get A Smooth Texture Add...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : December 16, 2025
Step:
Warm 1/2 cup water in a pan or microwave.Soak boondi few minutes.Squeeze out excess water.Whisk or strain the curd in a bowl to get a smooth texture.Add all dry spice powders,chopped coriander and salt.Mix well.Mix soaked boondi just before serving.Garnish with chopped coriander,roasted cumin powder and red chilli powder.Serve chilled.
Ingredients
1 cup thick curd
1/2 cup boondi
1/4 tsp chaat masala
1/2 tsp roasted cumin powder
1/4 tsp red chilli powder
2 tsp chopped coriander
1/2 cup warm water
1 pinch salt
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