Cabbage Curry

Parboil cubed potato and shredded cabbage separately.Heat oil in a wok and sprinkle cumin seeds. When it crackles add the parboiled potatoes and toss in low flame.Add tomato and bay leaf and fry few minutes.

Add parboiled cabbage, green peas, ginger paste, cumin powder,turmeric and red chilli powder.Add salt and sugar to taste Add the vegetable stock and toss all till dry.Sprinkle garam masala and fry till dry.Garnish with chopped coriander and serve as a side dish with roti or rice.