Chitoi pitha

At first, take rice flour and salt in pot

Add green chilli and warm water in it.

Whisk it and make smooth batter.

Keep it for 15 min but u can keep it for 30min

Put a pan in gas and brush oil

Then,spread the batter on it in round shape..

Cover it with a lid and steamed.

After cook, the pitha will soft and remove by spatula.

Put it in plate and serve with jaggery.