Source : Boil Milk In A Thick Bottom Vessel Add Grated Carrot Grated Bottle Gourd And Dry Roast Ncrushed Fox Nut Saffron Sugar Cook On Slow Flame Approx 10-12mi...
Sent by Geeta Godhiwala
Boil milk in a thick bottom vessel Add grated carrot, grated bottle gourd and dry roast ncrushed fox nut saffron sugar cook on slow flame approx 10-12min. stir well. And Serve
Yummy tasty and healthy Panch Ratna Kheer is ready to serve.Serve hot Bhi. Tasty.