Chana Kanghou(Manipuri style)

Soak chana overnight and boil add salt 1 tsp oil and soda.

Now Heat oil in a pan add bay leaf onion saute till transparent slit chilli cumin seeds stir well add boiled chana turmeric powder chilli flakes cumin coriander powder salt mix well.

Now add fresh mint and stir well. Spicy black kanghou chana is ready to serve. Serve hot with lemon.