Peel wash and slit potato chips.
Heat oil in a pan add mustard seeds cumin seeds crackle add asofoetida, slited green chilli curry leaves. Now add slited potatoes.
Now add turmeric powder salt red chilli powder mix well and cover cook on slow flame.
Mean while make tadka with oil peanuts kiss miss and sessme seeds. Open the lid and pour on a potato mixture. Add cumin coriander powder coarsly grinded fennel seeds chaat masala dry mango powder and garam masala mix properly and cover the lid. Saute on slow flame. Lastly add sugar mix well and serve. Garnish with chopped coriander and roasted sessme seeds. TASTY DELICIOUS POTATO CHIPS IS READY TO SERVE.
