Boil milk and add lemon juice slowly to curdle. Turn off flame stir with spoon and leave for 3-5min. Now stir well and strain. Chhena is ready. Take in a plate and crumble. Chopped dragon fruit and make puree.
Now Take a thick bottom pan mix condensed milk milk powder crumbled chhena and dragon fruit puree. And turn on flame stir on a mid. slow flame. Till mixture is thick and remove pan. Add ghee for lushter. And transfer in a grease plate or thali. Let it cool on room temp. And put in a fridge fir 1/2hr.
Now cut with round cutter to give round shape or as per your choice shape. Garnish with silver varakh and chopped pistachio. And arrange in a seving plate. Garnish with rose petals. Delicious innovative Dragon fruit Kalakand is ready to serve.
