Ratalu kand

Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water

Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn

Add lemon juice and oil1/2t.spoon

Now fryoil the pieces and put in a bowl

Add chutney red chilli powder lemon juice and chaat masala

Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.

Yummy healthy breakfast is ready to serve. Quick and easy