Tricolour Dhokla

Wash and soak rice and black splited gram for 5-6hrs. Grind and make batter and ferment for 7-8 hours.

Beat batter 3-5 mins with hand and add ginger chilli paste asafoetida and salt. Mix well and divide into 3 parts.

Now chopped tomato and take in a mixie jar churn add red chilli powder and chaat masala churn again add 2 tbsp water and make smooth puree.Add in one part of batter mix well.

Wash and Churn spinach coriander, add black salt panipuri masala 2 tbsp water and make smooth puree.

Boil water in steamer grease dish add eno in all three part. Add 2tbsp water in white part beat well.

Pour green part batter in a dish cover the lid and steam for 5min. After 5 mins add white part cover the lid and again steam for 5 min. Now pour red part and steam 5 mins.

Take out dish from steamer let it cool spread oil and cut into pieces.Serve hot with tamarind jaggery chutney. Tasty delicious tricolour dhokla is ready to serve.