Curry Ketchup Sauce

Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.

Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.

Season with Salt. Add Ground Chilli is more heat is needed.