Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Source : Heat Vegetable Oil In The Wok Over Medium-heat Saut The Ground Spices Until Fragrant Add Shredded Chicken Mix Well Add Mustard Greens Cook Until The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 31, 2026

Step:

  1. Heat vegetable oil in the wok over medium-heat. Saut the ground spices until fragrant.
    Add shredded chicken. Mix well.

  2. Add mustard greens. Cook until the vegetables a bit soft.

  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.

  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum!

Ingredients

  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. 1 bunch mustard greens, cut 3 cm
  4. 150 gr boneless chicken breast, boiled, shredded, set aside
  5. 3 Tbsp sweet soy sauce
  6. to taste salt and mushrooms bouillon
  7. 2 Tbsp vegetable oil
  8. Ground spices:
  9. 3 cloves garlic
  10. 2 pcs candle nuts 4 chilli peppers
  11. 2 bird eye chilli peppers (optional)
  12. 1/4 tsp white peppercorn
  13. Complements
  14. 2 sunny side up eggs
  15. some rice crackers

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