Take 4 tbsp milk. Add 1 tsp corn flour mix it properly. Boil the remaining milk in a pan. Add corn flour mixture and simmer for 4 to 5 minutes. Set aside to cool.
In a bowl take 1 cup amul fresh cream. Add 1 tsp vanilla essence. Mix..it properly. Pour the mixture in a plastic container
Pour the cream mixture in milk. So that there will be no lumps on it. Grind in a grinder for about 3 to 4 minutes till the bubbles comes out. Add sugar as needed. After adding sugar grind for 1 minute. After grinding pour the ice cream mixture in a container. Cover with a aluminium foil and keep in a fridge for 2 hrs.
After 2 hrs take out from the fridge and grind again for 3 to 4 minutes.
Transfer to a plastic container. Again keep in a fridge for 5 to 6 hrs.After 5 hrs. take out from the fridge.
Serve in a ice cream glass. Decorated with melted chocolate. Ready to serve...
