Coconut Jaggery Burfi

Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.

Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.

Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface

Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.