Source : In A Grinder Combine Onion Garlic Ginger Cloves Cardamom And Green Chilli Make A Fine Paste Once It Is Done Keep Aside Cut The Paneer Into 5 Piec...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : March 5, 2026
Step:
In a grinder. Combine onion, garlic, ginger cloves, cardamom and green chilli. Make a fine paste. Once it is done. Keep aside.
Cut the paneer into 5 pieces. Keep aside.
Heat oil in kadai. Add cloves and bay leaf. Let it crackle for few minutes. Then add the grind paste. Saute it for few minutes. Add panner. Saute it for few minutes. Add sufficient water. Boil it till become gravy. Once it is done.
Transfer to a serving plate. Garnish with few coriander leaves. Ready to serve hot.... creamy paneer with chapati's or nan
Ingredients
6 pieces paneer cubes
1 onion chopped
1/4 cup cashew nuts
1 tbsp black pepper powder
2 garlic cloves
1 Inch ginger
as needed fresh coriader leaves
2 cloves
1 bay leaf
2 cardamom
2-5 whole black pepper
2 green chilli
to taste Salt
as needed Oil for frying
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