Paneer Tikka

Take 1/2 cup curd in a bowl and mix all the spices in it. Mix it well.

Now add onion petals, cubed capsicum and paneer cubes.

Mix till all the vegetables are coated well.

Now Cover it and keep it in the refrigerator for 30 minutes.

After marination, insert the marinated paneer, capsicum and onions into wooden skewers.

Now grill it in the oven.

Sprinkle some chaat masala and serve paneer tikka hot.