Rosepink nuts  icecream

First take non stick Pan. and boil milk then add corn flour slurry and stir until it become a thick then add required sugar and rose essence. Then cool down the mixture.now take chilled vessel and pour whip cream.then whisk until it becomes stiff fix then add milk mixture in cream then again whisk well.

Next add nuts,mix well and keep in in freezer for 6 to 7 hours.