Wheat flour dosa

Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes.

Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown.

Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar.

This dosa is very healthy and make instantly.