Hariyali Window Dosa

Source : Soak Rice Fenugreek And Beaten Rice For 5 Hoursdrain Water Out From Itgrind It By Adding 1 Cup Water Keeping It Coarsecover The Batter And Keep For Fe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2025

Step:

  1. Soak rice, fenugreek, and beaten rice for 5 hours

  2. Drain water out from it

  3. Grind it by adding 1 cup water keeping it coarse

  4. Cover the batter and keep for fermentation in a warm place for about 7-8 hours

  5. Our batter is ready

    Hariyali Window Dosa recipe step 5 photo
  6. Now add spinach puree in it to gain green colour

    Hariyali Window Dosa recipe step 6 photo
  7. Mix it and pour in a piping bag

    Hariyali Window Dosa recipe step 7 photo
  8. Now pipe it out in window shape

    Hariyali Window Dosa recipe step 8 photo
  9. Cook it for sometime

  10. Garnish and serve


Ingredients

  1. 2 cup preboiled rice
  2. 3/4 cup urad dal
  3. 1 tsp fenugreek seed
  4. Handful beaten rice
  5. to taste Salt (rock salt)
  6. 1/2 cup Spinach puree

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