Colour aur moti choor laddu ko chord ker sabhi ingredients achhi se mix karein and thick batter bana lo.
Ab is batter mein se 1 big spoon batter alag karein, aur baki ke batter mein pink colour mix karein.
Ab polythene ki ek cone banayein (mehandi cone ki trh) aur usme bina colour add kiya batter fill karein. Ab baking tray per butter paper rakhein, usper cone se apni marzi se designe banayein.
Isko pehle se garam oven mein 150℃ per 2 min ke liye bake karein.
Ab is per pink colour wala batter spread karein. Isko bhi 10 min ke liye 150℃ per pehle se garam oven mein bake karein.
Ab baking tray se nikal ker halka thanda karein, fir halke haath se roll kar le.
Ab isko puri trh thanda hone de. thanda hone per halke haath se butter paper alag karein aur moti choor ke ladoo ko tord ker is per spread karein.
Ab isko roll karein.
Roll ko cut karein, Moti choor swiss roll ready hai.
