Aalu sabzi

First peel and cut the potatoes. Wash it and keep aside.

Take a kadahi and add oil.heat the oil and add cumin seeds. When it crackles add green chillies and Curry leaves then add potatoes saute.cook for 2 minutes.

Now add roughly chopped tomatoes turmeric powder red chilli and salt.mix well and cook for 2-3 minutes on high flame. Now cover the lid and turn the flame low to medium and cook it for 6-7 minutes. Check the potatoes get tender.turn off the flame and garnish with coriander leaves.