Take water in a deep handi
Add sugar (according to taste of sweetness)
Add tea leaves in handi
Add crushed green cardamom
Now cover the lid
Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
In other pan take milk, boil in low flame continuously
When it start to thick add condensed milk
And mix it and cook it also on low flame for 10 to 12 minutes
After 30 minutes carefully cut the dough and open lid
Remove dough carefully now tea decotion is ready
Strain decotion and transfer in serving cups
Add hot milk mixture in it
Now irani chai is ready to serve
