Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
Take whole chicken and make cut over it
Add curd and salt as per taste,ginger garlic paste
Red chilli powder, corriender and turmeric powder
Kashmiri mirch powder, lemon juice and mix it well
Add cumin and syah jeera powder,garam masala
Cover it and keep aside for 4 hours for marinate
Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
Make fine paste of this
For coating masala, take almonds and cashew nuts in a mixer jar
Add khuskhus and brown onion and milk,
For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
Now tie tightly with thread
When done strain it and keep aside it
Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
Seal the open part with skevers
Heat oil in deep pan and left it in hot oil for fry
When one side done change the side
When it's goes to done sprinkle some sesame seeds
Now transfer in plate
Remove excess oil from same pan and add remaining marinate masala
And add prepared grind paste,add some salt,finally add curd and stir
When masala done add fry whole chicken and cook for 4 to 5 minutes in it
Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
