First melt desi ghee in a pan, when melt add sevaiyan in it and roast it,when completly roast keep out from pan and set aside
In same pan add sugar and 3/4 cup water to make chashni.
When one taar chashni done,add roasted dry fruits and roasted sewaiyan and mix nicely.
After a minute add khoya in this and cover it to cook in very low flame
When sewaiyan nicely cook finally add cardamom powder and strawberry essence in this and mix well and keep aside to cool
When sevaiyan cool add strawberry marmlade in this and mix well
For Making rolls,take curd, butter and sugar in a bowl and mix well
Now sieve maida,baking powder,milk and green cardamom powder and few drops of vanilla essence in this mix well and make a smooth singh of this and cover it and keep this in fridge for 20 to 25 minutes for set.
After 25 minutes keep out from fridge and knead again and divide in four equal part.
Now take one part roll it and make flat chapati of this.
Now make rectangular shape of this chapati and cut extra part from this.
If the chapati are thick in sides then press the sides of this.
Now place sevaiyan mixture at the side of rectangular chapati.
And carefully make the roll of this.
Make all rolls of remaining dough.
Now melt butter in a bowl, when cool add 1 whisked curd and sugar in it and mix well Now grease this mixture over the roll.
Bake the rolls in preheated for 25 to 30 minutes at 170* to 180* C.
When done keep out out it grease the strawberry marmalade and sprinkle powdered pistachio and sugar over it.
Now cut in pieces and serve it
