Simple cream cake

First, whip the cream throughly.

Then cut the cake into two parts and soften one with milk and spread the cream properly.

Set the other part on the top and soften with milk then cover with cream. (crumb coat done)

Now, do final coat and decorate your own choice.(I use 3 tips for decorating my cake simple star nozzle, leaf nozzle and R18)

Chill and enjoy. Simple cream cake is ready.