Roasted Chicken

Name: Roasted Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Preheat Oven In 250cline With Baking Sheet For Easy Washingcut The Veggies In Large Bite Sizes Add Olive Oil Salt And Pepper Generously So Everything ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by alin

at : July 10, 2026

Step:

Preheat oven in 250C
Line with baking sheet for easy washing
Cut the veggies in large bite sizes. Add olive oil, salt and pepper generously so everything is evenly coated. Spread on baking sheet
Tap dry the chicken with paper towel to get the crispy skin. Season with salt and pepper on both sides, plus underneath the skin. So ideally you want to put chicken on top of the veggies, skin side down, pat dry, then season. Flip it, lift up the skin, pat dry then season. Put down the skin back, pat dry, them season again
Bake in 250C for 30mins. Done

Ingredients

4 chicken tighs with skin and bones
2 handfuls veggies/ person. Use what you have. Options: potato, cauliflower, green bean, onion, carrot, asparagus. Avoid mushroom, broccoli, cucumber
Olive oil
Salt and pepper