Shawarma wraps
Marinate 1 cup chicken cubes into 2 tsp peri peri sauce, 1 tsp ginger garlic paste, salt, black pepper, vinegar 1 tsp, 1 tsp yougart gor 30 min..
In pan add 2 tsp oil add marinated chicken & cook on medium flame.
Magic sauce:
2tsp ketchup, 4 tsp Myonese, yougart, 2 tsp cream cheese, 1tsp peri peri sauce mix all & keep aside.
Salad:
Cut cucumber into cubes, 1 cup boil corns half cup grated cabbage, 1 tomato add dressing ( 2tsp olive oil+ 1 tsp lemon juice
Assemble: Toast Shawarma bread on Non stick pan first add chicken then sauce and finally salad
Enjoy
