Mix the slurry
Dice paneer into cubes and add to a mixing bowl.
Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
Remove once they are golden brown.
In a pan add oil and saute ginger garlic paste, onion and capsicum.
Add curry leaves and broken red chillies.
Also add salt and black pepper
Add chilli paste and mix.
Add tomato sauce and mix well.
Add the slurry and cook it.
As the slurry starts to cook the colour of the sauce will change.
Add a few drops of water if the mixture looks too thick. Add paneer fritters.
Mix well to coat.
Garnish with some salad. Serve hot and enjoy.
