for Flours Mixture-
1/2 cup amaranth/ rajgira flour
1/2 cup sorghum/ jowari flour
1/4 cup tapioca flour
1/4 cup whole wheat flour
2 teaspoons Baking powder
Pinch baking soda
3 tablespoons Chia seeds powdered
For Chocolate mixture:
120 grams 56 % dark couverture, chopped chocolate chunks
1/2 cup Extra virgin, cold pressed coconut oil
3/4 cup brown sugar
For Wet Ingredients:
1 cup thick curd
2-3 over ripe bananas
1 egg
1 teaspoon vanilla extract
For Toppings:
3/4 cup 56 % dark couverture, chopped chocolate chunks
as required Almonds
as needed Cashewnuts
as needed Pistachios
as required Walnuts
as needed Raisins
as required Blackcurrants
as required Blueberries
as required Pumpkin seeds
as required Melon seeds
as required Sunflower seeds
as required Toasted flax seeds