Bhendi Raita

Bhendi Raita

Source : In A Kadai Heat Oil Add Mustard Seeds Turmeric Hing And Green Chillies Once The Mustard Seeds Splutter Add Bhendi And Fry Till It Is Cooked And A Lit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 23, 2026

Step:

  1. In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..

    Bhendi Raita recipe step 1 photo

  2. Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool

    Bhendi Raita recipe step 2 photo

  3. Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy

    Bhendi Raita recipe step 3 photo

Ingredients

  1. 1 cup ladyfinger
  2. 1 cup curd fresh
  3. 2-3 green chillies
  4. 1 tbsp Oil
  5. 1 tsp Mustard seeds
  6. 1/2 tsp Turmeric powder
  7. 1/2 tsp Hing/asafoetida
  8. 1 tsp cumin powder
  9. to taste Salt

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