Mandakki / Spiced murmura

Peel the garlic and crush it and keep it aside.. It's should just be crushed not made into paste..

In a big pan heat oil add peanuts and fry for a minute, now add mustard seeds, turmeric powder, hing and putana, curry leaves and garlic and fry till the peanuts and garlic are golden brown..

Now put of the flame and add salt, sugar and red chilli powder and mix.. Let it cool down for a minute or two..

Add in the puffed rice and mix well.. Roast them for a few minutes to make them crisp.. You can store them in a air tight container and enjoy whenever needed..

Serve them with some chopped onion it tastes heavenly...