Rice chakli

In a mixing bowl put rice flour, chanadal powder, salt, ajwain, sesame seeds, red chilli powder and mix well..

Now make a hole in the center and add 1 tbsp hot oil, mix well..

Now add water and make a soft dough, not too soft.. Put in the chakli mould and press in the circle shape and deep fry on low to medium flame till golden brown and crisp.. Make sure not to fry on high flame, if you do the chakli will become soggy after some time..

Let it cool down and serve.